I’ve come to despise getting up early. I can no longer sleep 14 hours as I used to so easily. I miss that now, because when I wake I have an entire day ahead of me, one I never quite know what to do with. I want to feel better. I want to wake up and feel as though it’s a good thing to have hours at my disposal. But now it is as if the hours left over after work are nothing but fillers that I ungraciously want to toss aside and forget about. I keep talking about this, maybe because I am uncertain what it means or what I can do to change it.
Every day off I try. I’ll go through ten different projects trying to find one to keep me occupied, or I’ll play some videogame for a very short while, or I’ll even sit down and make a rather sad attempt at reading something, even if it is a local newspaper that’s more mundane to me than perpetually watching the Weather Channel. Anything. Usually what happens is I eat. I cook throughout the day, and eat, over and over and over. I always end up sick and regretting it by evening, but that doesn’t slow the process. I continue until, finally, I find myself doubled over, my stomach so fed up that it will make quite a valiant attempt to free up space.
I might heave for twenty minutes, but I stubbornly refuse to vomit. No, I get to live with these consequences. I get to spend the night in pain, and the next morning nauseated, and go to work and pretend that there’s nothing wrong with me, even though the upper part of my stomach is so painfully swollen it will literally have gained inches overnight to accomodate whatever I ended up binging on. It takes about two days to return to normal, and by then I either begin again, or don’t eat at all.
Why I do this is still not clear. Stress, I would think, though I rarely show any kind of panic or anger at work. All of it seems to come to me when I get home, like the gates to hell have been opened, and it swarms me suddenly. Our turnover rate is extraordinarily high, particularly in the area I work in, and it’s easy to guess why. We must have begun our original orientation about six months ago with about a hundred people all together, that were spread out over four different stores to be trained before coming to the store we are at now. We have a board the in breakroom with congratulations signs on it for those who made it to the sixth month. There are about fifteen names on it, nearly all of which are those who became managers.
We constantly get new crew, and I find myself struggling to remember their names. Most of them won’t last, I can tell already. They spend their first two weeks being willing slaves, then get lazier and lazier once they get comfortable. I get irritated and will literally walk around them if they aren’t going fast enough for my taste. I’m sick of being blamed for their inability to do a very simple job. All it takes is energy, but they whine constantly about not getting their breaks when all they do is stand around, while I’m busy doing most of their job and my own. I’m lucky if I get two breaks out of three.
I come back from breaks and generally find everything backed up, with a screen full orders, shitloads of empty trays (all of which should be filled with food), and two managers in the front screaming orders at people, trying in vain to sort through the chaos, while their shitty front people continuously hand out the wrong orders. There have been times where they will pull me from my half early because one of the newer crew has gotten too far behind to catch up on their own.
I hate breaks. I hate them. I need to sit down; I shouldn’t be running around for 6-9 hours straight, but because nearly all the crew in the back is new and all of the girls I generally work with aren’t around because of training at the moment, it’s like going into a nightmare. The floor will be a disaster, slicked in grease and covered with bits of fallen food, then there will be a screen blinking, with four orders up and god knows how many pending. The machine that prints out special receipts will have a tail of paper hanging down to the floor, sometimes with more receipts shooting out the top and floating down into a pile. The managers always give me a sympathetic look. And then of course, I have to fix it.
One particular instance, several weeks ago, I finally got so irritated I sent the woman away from the table (I had already been pulled from my break twenty minutes early and wasn’t a happy camper). I wouldn’t even let her work with me, that was how badly it was going. She’s a shift manager (highest you can go unless you are the store manager) who has been working as long as I have, and the woman can barely make a sandwich. To top it off she is incredibly slow about it for no reason other than that she doesn’t want to work. I finally looked over at her and said, “Go do prep”, because she was standing there looking at the food more than she was making it. No one said a word.
And still they have been constantly hinting to me at my promotion as some kind of manager (they all seem to have different ideas…), which I don’t even know if I want. In all honesty, I’m an idiot. When I talk about this job like I’m good at it, all that I mean is that I’m willing to do it. That’s the only problem with employees: they don’t want to do it like it should be done. It’s an easy fucking job. You memorize some shit and make food, how hard can it be? But apparently no one wants to work for their money, or deal with that fact, that yeah, we get screamed at, yeah, there are some angry customers who come in and treat you like shit. I’ve had people standing at the counter give me step-by-step instructions on how to make their sandwiches because they ‘don’t trust the grill people to do it properly’. Yeah, because apparently if you work in fast food you must be a dumb fucking cunt that can’t read ‘add 1 cheese, no mustard’ on a screen.
It’s fucking insulting, the way people will look at me if I walk down to the local supermarket to pick up a few things and happen to be wearing my uniform. At the bank they always ask me, ‘where do you work?’ and when I answer they have to restrain themselves from raising an eyebrow. Yeah, I know, I’m not in the white-collar job my parents wanted me to have, I’m not going to college to become yet another of the supposedly educated masses. I stand over by some grills all day, making minimum wage, then go home and never leave the house.
To be incredibly honest, most days it seems like being dead would be more rewarding. I’m still not sure how to change that perception for myself.
